Are you interested to learn more about sake, armagnac or wine? Or about food, dishes and ingredients from around the world? Or perhaps the matching of food and beverage, for example, how to enjoy sake with non-Japanese cuisine? Maybe you might be looking for an interesting twist to a corporate event or social gathering?
I would be delighted to design and run a bespoke masterclass/lecture plus tasting for you and your friends and colleagues. This would be both fun and educational for your corporate event, or a gathering of your friends & family, or a meeting of your local wine/spirits club, or perhaps a session at a food & beverage festival. For example, I have conducted fun team building exercises based around wine tasting for groups of corporate executives, convened introductory sake events for wine clubs and run sessions at both the Abergavenny and York Food Festivals. Content and timing would be customised to your interests and needs — please get in touch with me to discuss.
In addition, I also provide professional masterclasses, consultancy and training for wine/spirits professionals or restaurants and their staff.
To find out more, please reach out to me via the Contact Form to set up an inital telephone discussion.